Just in time for Thanksgiving, here’s a gentle Ottoman twist on the festive dinner – Yashim’s spiced stuffing, made with rice. Funnily enough, Ottomans seldom emigrated to the United States (an exception was a Syrian, Hadji Ali, aka Hi Jolly, who set up a camel corps for the Confederates during the Civil War), otherwise this stuffing would have delighted them.
The recipe is below. You will of course find lots more recipes in YASHIM COOKS ISTANBUL, out now.
Signed first editions of Yashim’s new book are available at http://bit.ly/2c7fkIU postage free. Also on sale on Amazon or a good bookstore!
You may imagine how thrilled I was to wake up to a fabulous piece about Yashim’s cook book on America’s number one radio show, Morning Edition. They gave it the great title: “Popular Detective Series Gets Its Own Cookbook” which is succinct, accurate and somehow funny. Very professional.
We did the interview about a month back, with Mary Louise Kelly of NPR, in my sister’s kitchen in London. Garlic, pumpkin AND fuzzy microphone.
The interview isn’t without its own drama, either – do listen to the 4 minute broadcast (and check out a few recipes) via this link:
Anyway, it’s a really generous launch present and immediately sent the book skimming up the Amazon rankings into the top 300: heady stuff for a 19th century Ottoman sleuth. Best of all, though, is the feedback from people who have started cooking from the book.
Signed copies are still available via this link: http://bit.ly/2c7fkIU and we’ll be using an express route to ship to the States, too.